Sheet pan dinners are my favorite. They are so easy to throw together and clean up is simple!
This one is adapted from The Mediterranean Dish. I’ll link it below. I adapted it by changing out the spices to oregano, rosemary & thyme. I also added feta for my family (but not me - I’m dairy-free for now).
You can find the full recipe here: Sheet Pan Chicken And Potatoes With Olives And Herbes De Provence
